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Dive into the delicacies of Bengal

Known for its diverse flavors and traditional recipes, the food at Burdwan reflects the rich heritage of Bengal. Each dish tells a story, inviting you to experience the essence of the region.

Indian and Bengali Cuisine

The Palm Terrace

At The Palm Terrace, guests offer a variety of exquisite dining selections to cater to different taste palates. Indulge in freshly prepared Indian and Bengali cuisine while soaking in soothing views of the pool and gardens.

Location

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Level 1

Serves

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Breakfast, Lunch and Dinner

Seating

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40 guests

Hours

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7 am to 10:30 pm

O3 Lounge Bar

Lounge Bar is a stylish bar with lounge offering a selection of alcoholic and non-alcoholic beverages and cocktails. With its colorful interiors and chic design, the lounge bar is ideal to unwind over drinks and snacks.

Location

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Level 1

Seating

:

40 guests

Hours

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12:30 pm to 10:30 pm (Everyday)

Perfect Dining Experience

Bengali Cuisine: A Celebration of Taste and Tradition

Try out some time-honored Bengali delicacies like Bengali fish curry, prawn cream curry and regional sweets like sitabhog and mihidana.

SAVOUR THE JOY OF HANDMADE SWEETS

Burdwan's mishti (sweet) culture

Burdwan is known for its medley of sweets, each with its own unique flavors and textures. Each of these sweets carries the essence of Bengali culture. From the classic Rasgulla to the traditional Kalo Jamun, the sweets of Burdwan promise a delightful experience that reflects the region’s culinary heritage. Some of the most popular ones include sandesh, mishti-doi, kheer kadam, nikhuti and patishapta.

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