Dining at Port Blair
Where flavours meet the sea breeze
Port Blair - a paradise for sea food lovers
Savour the flavour of the Islands
Indulge in a delightful combination of local flavours and fresh seafood in the Andamans
Indian, Chinese and Continental Cuisine
The Bayview
The Bayview restaurant is a foodies haven right on the waterfront. The Chef breathes life, colour and flavour into each bite, and the kitchen uses fresh produce to whip up each dish. The restaurant has a diverse menu, with items inspired by Indian, Chinese, Continental and local cuisine. Lunch and dinner menus change often and the restaurant is best described as simple sophistication. While you’re there, remember to try the Tiger Prawns – a true speciality of the restaurant.
Location
:
Below Lobby Level
Serves
:
Breakfast, Lunch and Dinner
Seating
:
78 Guests (Indoor), 12 (Outdoor)
Hours
:
7 am to 10:30 pm
Alto Espirito Bar
A sophisticated space with a relaxed feel and old world ambience, you can enjoy Spanish snacks and drinks here. You can read a book watching the sun set over the bay, or play a game of pool.
Hours
:
11 AM to 11 PM
Dive into a world of culinary excellence
Indulge in a Sea of Flavours
Our chef will whip up some local delicacies the Andamans is famous for - fish curry, prawn curry, grilled lobsters and biryani.
Curated Culinary Experiences
Traditional Andaman Cuisine
The cuisine of Andaman and Nicobar Islands is a delightful blend of Indian, Southeast Asian, Italian, Chinese, Continental, and native tribal foods. Seafood is very popular among the natives and you will find some of the popular items like fish curry, crab curry, lobster masala, prawn curry and grilled fish on our menu. Tandoori dishes like paneer, chicken and fish marinated in spices is also popular. The island is also famous for its fresh fruits like mango, banana and pineapple.
