Dining at Gangtok
A food lover's paradise, where you can savour Tibetan, Nepali and Sikkimese cuisine
Check out All Restaurants and Bars
A symphony of flavours in every dish
Recipes passed down over generations allow guests to experience traditional Sikkimese dishes that are inspired by the mountains
Indian, Chinese and Continental Cuisine
Magnolia
Savour authentic local flavours at Magnolia, our multi-cuisine restaurant, where many dishes are crafted using fresh, organic produce from the region—Sikkim being India’s first fully organic state. Discover the essence of Sikkimese cuisine with traditional favourites like thenthuk, thukpa, momos, and sel roti, all prepared using time-honoured recipes passed down through generations.
Location
:
Level 1
Serves
:
Breakfast, Lunch and Dinner
Seating
:
64 persons
Hours
:
7:30am to 10:30pm
Cocktails and Light Bites
Guras Bar and Lounge
Guras is the local name of the popular Rhododendron trees found in abundance in Sikkim. The spacious bar has an orchestra deck and a private seating area. Creative cocktails and bistro bites are some of the highlights of our fun and lively lounge. Sip on whiskey, brandy or fine cognac – all while admiring alpine views.
Location
:
Level 2
Serves
:
Snacks
Seating
:
30 persons
Hours
:
11am to 11pm
Perfect Dining Experience
A blend of Nepali, Tibetan and Indian flavours.
The cuisine in Gangtok is a delightful mix of spices, fresh produce, and hearty, comforting dishes.
Curated Culinary Experiences
Traditional Sikkim Cuisine
Try out momos or steamed dumplings filled with meat and vegetables and served with a spicy tomato based sauce. Another local delicacy is Thukpa, a hearty noodle soup made with vegetables, meat and broth. Gundruk, a fermented leafy vegetable dish that is often used as a base for curries or soups is another popular local dish. Sikkimese also love sel-roti, a deep fried sweet bread enjoyed with potato curry (aloo tarkari).
